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Healthy Vietnamese Cuisine

OUR RESTAURANT

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vermicelli noodle salad

Transport yourself to Vietnam with this delicious Roast Pork Vermicelli Noodle Salad & Spring Rolls. Drizzled with a tangy lemon, sweet & sour fish sauce dressing that will wake up your tastebuds!

Our Vegan Vermicelli Noodle Salad comes with its own version of vegan fish sauce dressing.

Pho

The name Phở refers to the rice noodles used within and not technically the soup itself. The noodles are typically served in a beef broth, topped with bean sprouts, basil & onions. You can jazz up the soup with chilli & lemon for that extra taste.

 

Our Vegan Pho has a new twist on the classic Vietnamese noodle soup made with spices, shiitakes, broccoli, tofu & mock meat. It's just as soul-soothing as the beef version.
 

So come in & enjoy a bowl of Phở today!. 

banh mi

What is Banh Mi?

Bánh mì is the Vietnamese word for bread. ⁠

In Vietnamese cuisine, it also refers to a type of short baguette with a crispy crust and soft, airy texture inside that is often split lengthwise and filled with various savory ingredients. 


Our Roast Pork Banh Mi is bursting with the signature flavours of the country: coriander, pickled vegetables and house-made sauce. This is fusion food at it's best. It's also available with Grilled Chicken & Crispy Fried Tofu!

Pho Prep Meal Kits

Are you too busy to cook?

Our new 'Pho Prep Meal Kits' serves min 2 people, are a great tasting, easy to prepare meal option for your busy days. 

All the ingredients are fresh, vacuumed sealed and ready to eat when you are. 

Choose between beef, chicken (halal) & vegan options for your pho topping of choice. 

Meal kits can be kept in the fridge for up to 5 days, and consume within 2-3 days once opened.

Our pouches are recyclable or re-useable, made of PET/PE.
Small containers are made from Biocane.

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